Tasting notes:

Colour: ruby red with orange highlights.
Bouquet: intense ethereal and pleasant with floral and fruity notes and hints of spices and toasted wood.
Taste: full, elegant and austere flavour with good body and soft, enveloping tannins.

Pairings:

from egg pasta, to classic meat ravioli, to red meat dishes, boiled and braised meats. It is an ideal companion for game and all hard matured cheeses.

Serving temperature:

Between 18°-20° C, it is advisable to uncork the bottle at least half an hour in advance

Duration of the wine:

over 20 years